The cellar
Natural, low-intervention, poured to the plate.
A living list — it turns over as the good bottles run out. Take the pairing flight and we'll match a glass to every course, or read on and build your own.
Pairing flight · $85 / person, six pours
By the glass
Open right now.
- Orchard pét-nat, cloudy and dry $16 Sparkling, méthode ancestrale · Willamette Valley, Oregon
- Skin-contact white, four days on skins $17 Pinot gris, amber and grippy · Columbia Gorge
- Chilled red, bright and a little wild $16 Gamay, carbonic and juicy · Applegate Valley
- Coastal white, salt and stone $15 Melon de Bourgogne, lees-aged · imported, Loire
Bottles
A short shelf, chosen tight.
We keep a small list on purpose — every bottle earns its place, and a few we bought only two of. Ask the floor; they've tasted all of them.
The shelfA short rack of natural-wine bottles, candlelit, labels facing out
- Old-vine field blend, foot-trodden $78 Red, co-fermented · dry-farmed, Sierra foothills
- Amber wine, six months on skins $84 Orange, qvevri-raised · imported, Kakheti
- Coastal pinot, whole-cluster $96 Red, high-toned and savoury · Sonoma Coast
- Traditional-method sparkling, zero dosage $110 Sparkling, bone dry · estate-grown, Anderson Valley
The other pour
Not drinking? Still poured for.
A full non-alcoholic pairing runs alongside the wine flight — house shrubs, fermented sodas, and cold infusions matched to each course.
- Non-alcoholic pairing flight $45 Six house pours, one to each course