The whole table

Buy out the room. Make it your night.

Eleven seats, one fire, and a menu built around whatever you're celebrating. From the first pour to the last, the table is yours.

How it works

One conversation, then we handle it.

Tell us the date, the headcount, and the occasion. We design the six courses around it, pull the wine to match, and dress the room. You show up; we do the rest.

Full buyouts seat up to eleven at the table. For standing receptions in the room we can go to about twenty — ask us.

The full communal table mid-celebration, glasses raised in warm candlelight The roomThe full table mid-celebration, glasses raised, warm and full

Three ways to take the room

Pick your night.

Most nights

The Whole Table

$1,800 / up to 11 guests

The full seated experience: all six courses over live fire, wine pairing included, the room and the fire entirely yours for the evening.

  • Six-course tasting, built around your occasion
  • Wine or zero-proof pairing for the table
  • Three and a half hours, one seating, no rush
Enquire

Standing

The Reception

$95 / guest

A standing party in the room — live-fire bites passed, wine and shrubs poured, up to about twenty.

  • Passed small plates off the fire
  • Open pour, wine and non-alcoholic
Enquire

Off-site

We Bring the Fire

From $3,500

A live-fire dinner at your place — a backyard, a vineyard, a rooftop. We build a table wherever you point us.

  • Menu and fire set-up on location
  • Priced by headcount and distance
Enquire
A seat at the table wrapped as a gift, a printed card by candlelight GiftA seat at the table, wrapped — a printed card by candlelight

Gift the table

A seat is a good present.

Give a night at Long Table for two, or the whole table for the person who has everything but a good story. Gift cards are open-value and never expire.

Start a plan

Tell us about your night.

Send the date, the headcount, and the occasion. We reply within a day — a real person, not a form letter.

Or just call us — (503) 555-0177, Wed to Sun.

Wed–Sun · one seating, 19:00 Book a table